8/14/2023 0 Comments Pleasure villa shilajThis earned it the Highest New Entry Award. Run by husband-and-wife team chef David Castro Hussong and pastry chef Maribel Aldaco Silva, who both worked at Blue Hill at Stone Barns and other internationally recognized fine dining restaurants, debuted on Latin America’s 50 Best Restaurants 2022 with the highest ranking of any new venue. These days, Fauna is considered by many to be the Valle’s best restaurant. It all started with Laja, which chef Jair Téllez opened as a remote, seasonal operation in 1999, describing it as a “destination restaurant in the middle of nowhere”-thus beginning the chef movement in the Valle. Or, if you want to leave the planning-and, more importantly-the driving to someone else, consider booking a “daycation” with tour operator Lost in Baja, which offers a variety of packages for varying wine interests.Īs much as the Valle de Guadalupe has developed into a notable wine region, it has become an equally great culinary destination. Lechuza Vineyard, east of San Antonio de las Minas at the Valle’s southwestern end, is probably the best-known winery in the region after its acclaimed chardonnay made it onto the wine list at Thomas Keller’s The French Laundry in Napa Valley. If you’re into sparkling, head over to Vinos Cruz. This family-owned place offers multiple series, including a natural selection that includes an impressive old vine, dry-farmed zinfandel available by the bottle. Another top spot for natural wines is Vinos Pijoan. Sample the collection in mixed or natural wine tastings, and be sure to visit the on-site Troika food truck for raw or grilled oysters, steak tartare, cheesecake, and large-format dishes. The industrial chic tasting room at Vena Cava isn’t just the coolest in Valle-overflowing with San Diego hipsters on any given weekend-it’s also a top spot for organic wine. Toward the northwestern end of the Valle, Villa Montefiori specializes in Italian varietals and blends, including Brunello, Nebbiolo, and a fun Nerone, made from the rare Aglianico varietal native to Southern Italy. Make sure to try the Nebbiolo, an intensely concentrated wine with pronounced red berry and earthy flavors, and the higher-end “Cru Garage” series. For French-style wines, head to Torres Alegre y Familia, which boasts epic vineyard views from the tasting terrace. But it’s still somewhat of an up-and-coming region-despite its 200-year-winemaking history-and some wineries are better than others. Those who dislike planning can easily hop around to discover impressive spots. cesar fernandez dominguez/iStock/Getty ImagesĪny road you travel down in the Valle will likely boast multiple arrows pointing toward wineries and vineyards. Whether you want to spend a long weekend eating and tasting wine or finding a slightly less gluttonous adventure, here are the best things to do in Valle de Guadalupe. It’s a pretty quick and easy drive, as long as you don’t try to cross during rush hour or come home on a Sunday afternoon-check the historical border wait times before you go. Tucked between Ensenada beaches and stunning mountain ranges, Valle’s gorgeous “Ruta del Vino” is approximately 35 miles long, with over 100 wineries and dozens of boundary-pushing restaurants offering experiences that can’t be replicated in the States. Around 75% of the wine produced in Mexico is made in Baja, California, with the overwhelming majority of it in the Valle de Guadalupe. Less than two hours south of San Diego on the Baja California peninsula, Valle de Guadalupe has become one of-if not the-hottest wine regions in the West. Over the past few years, award-winning California wine regions like Napa, Sonoma, and Temecula Valley have seen stiff competition for visitors.
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